A little bit of savory and very little bitterness make this my favorite everyday, “ceremonial grade” matcha. Perfect for usucha (thin matcha) or ice water.
The Origin：Kyoto, Japan
The Cultivars： Samidori, Gokoku, Okumidori, Yabukita
The Harvest：first flush tea (high grade)
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
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